Ryan Seacrest’s Mouth-Watering Brisket Recipe

It’s officially the holidays which means it’s time to cook up one of Ryan’s favorite annual dishes: brisket. 

The mouth-watering dish is courtesy of Ryan’s friends Jeff and Laura Shell.

Ingredients: 

1 large (4 lb) brisket

1 bottle BBQ sauce

1 bottle Catalina salad dressing

1 large onion, chopped

A few cloves garlic.

Directions:

Pre-heat oven to 425.

Salt and pepper brisket and lay it flat in large roasting pan. Combine next 4 ingredients, along with 2 cups water, and pour over the brisket. Cover with foil and bake for 30 minutes. 

Reduce heat to 325 and cook for 2 hours. Remove foil, turn brisket over and bake 2 more hours at 275. Allow to cool then cover and refrigerate overnight.

The next day, skim fat off the top and slice the brisket. Put in oven-proof dish with sauce.  When ready to serve, reheat for about an hour at 350.

Photo: Pexels


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